Organic fruit gums made in Austria

The first organic fruit gums and sweets were produced in our Viennese factory 25 years ago. Since then, the organic trend has become an attitude to life. The consumer’s wish for organic products is constantly increasing as is our range of BioBon fruit gums perfectly tailored to the taste of our customers!

When sourcing our high-quality raw materials, we ensure compliance with the strict EU organic requirements along the entire supply chain. Regular external controls according to international standards prove the strict compliance with the EU organic guidelines as well as IFS and HACCP standards at “higher level”.

As a modern traditional company, we place great importance on a conscious use of resources. There is, unfortunately, still no biodegradable film that guarantees product protection for our fruit gums. Therefore we only use polypropylene film for our BioBon fruit gums, which is 90% recyclable. In addition, we were able to save valuable raw materials by reducing the material thickness and printing inks for foils and cardboard boxes, and by shortening the bag length. Of course, we are constantly working on further optimisations in line with modern organic thinking.

Most of our organic raw materials are obtained from trusted, predominantly European suppliers.

The shorter the procurement paths, the better: Our organic beet sugar originates from Austria, depending on the harvest the organic glucose syrup comes from Austria or neighbouring European Union countries.

For our vegan fruit gums we use plant-based citrus pectin. To ensure classic chewing pleasure, organic porcine gelatine is used as gelling agent.

The beloved BioBon variety is achieved through the use of organic fruit juice and plant concentrates as well as high-quality natural aromas. 95% of which are obtained from the respective fruit that gives it its name.